{"id":6470,"date":"2024-09-19T19:21:55","date_gmt":"2024-09-19T18:21:55","guid":{"rendered":"https:\/\/www.cynomys.it\/?page_id=6470"},"modified":"2025-11-24T08:44:39","modified_gmt":"2025-11-24T07:44:39","slug":"swine","status":"publish","type":"page","link":"https:\/\/www.cynomys.it\/en\/swine\/","title":{"rendered":"Swine"},"content":{"rendered":"\t\t
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Swine<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Reduce antibiotic use by up to 70% for an antibiotic-free supply chain<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tDiscover all the benefits<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Maximizes pig farming through environmental monitoring\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Environmental management is critical to the health of pigs and sows, especially during the reproductive phase.<\/p>

The Cynomys Livestock System<\/strong> (CLS)<\/strong><\/span> constantly monitors parameters such as ammonia, hydrogen sulfide, and dust, improving air quality and reducing respiratory and growth problems.<\/p>

This approach supports sow health,<\/strong> increases feed efficiency, reduces costs associated with disease and antibiotic use while improving overall animal welfare.<\/strong>\nAdopt CLS for more sustainable and profitable breeding. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Indexes guide your decisions<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Indices play a key role in understanding the measured data because they allow us to understand the best action to take to solve problems, anticipate critical issues and optimize business cycles and processes.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Key indices in pig management<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tGastrointestinal Disease Risk Index. <\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

In swine, digestive health is one of the key pillars for welfare, growth and production sustainability.<\/strong> TheGastrointestinal Disease Risk Index<\/strong> continuously monitors emissions of hydrogen sulfide (H\u2082S)<\/strong>, an early indicator of digestive dysfunction, to detect diarrhea, dysbiosis, and dietary imbalances<\/strong>. <\/p>\n

H\u2082S is a gas produced during abnormal fermentation processes in the intestines, often associated with:<\/p>\n