Equines

"Fumagalli Salumi's collaboration with Cynomys, an innovative startup that has patented an advanced IoT solution for environmental monitoring and capillary analysis of consumption within livestock farms. A partnership aimed at concretizing an increasingly conscious and responsible type of livestock farming. Just what we desire as a brand producer of cured meats."

"The Green Deal's Farm to Fork strategy highlighted the importance of having sustainable, robust and resilient food systems that will work even in the event of a pandemic. It will be critical for farmers and ranchers to evolve toward methods that reduce environmental impacts while ensuring their production. To meet these challenges, the livestock sector will have to rely further on technological innovations that reduce greenhouse gas emissions to the atmosphere, while increasingly improving the health status of animals. The solutions developed by Cynomys could prove to be very useful in achieving these goals, and in parallel could also find new applications in closed work environments that are more susceptible to the arrival of viruses. We expect great things from this collaboration."

"I am extremely happy to be able to collaborate with Cynomys," says Sergio Capaldo, founder and president of La Granda, and livestock manager for Slow Food, "to be able to scientifically verify how much, by improving agriculture and animal nutrition, the environmental impact of animal husbandry changes, showing that the environmental problem, upstream, is related to intensive agriculture devoted to feed production for quantity and not quality."

I am Vighetto Enrico from La Rosa Bianca Farm I have a herd of Lacaune Sheep, we have adopted a Cynomys device that has increased our milk production by 10%, we have seen improvements thus lowering drug use, lowering problems and improving productivity

"Having CYNOMYS by our side over these years of collaboration has been crucial to their and our growth. Knowing the environment in which our animals live and produce and knowing how it can be improved for their greater well-being makes a difference in terms of yes, production, but it can also serve to better tell the consumer how the livestock sector is working to improve environmental sustainability and reduce emissions. The data certify."